A surprising and nostalgic sweet treat, Potato Candy is a simple, old-fashioned recipe that turns a humble potato into a delicious, peanut butter-filled confection. This no-bake recipe is a staple in many family kitchens, especially around the holidays!
Ingredients
- 1 small russet potato (about ½ cup mashed)
- 4 to 5 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup peanut butter (creamy or crunchy)
Instructions
- Cook the Potato: Peel and boil the potato until soft. Drain and mash it until smooth—no lumps! Let it cool completely.
- Make the Dough: In a mixing bowl, combine the cooled mashed potato with vanilla extract. Gradually add powdered sugar, mixing well, until a thick, non-sticky dough forms. It should be pliable like cookie dough.
- Roll It Out: Dust a clean surface with powdered sugar and roll the dough into a rectangle, about ¼ inch thick.
- Spread the Peanut Butter: Evenly spread peanut butter over the entire surface of the dough.
- Roll It Up: Carefully roll the dough into a log, just like a jelly roll.
- Slice and Serve: Cut into ½-inch slices and enjoy!
Storage Tip: Keep in an airtight container in the refrigerator for up to a week.
This old-fashioned treat is sure to bring back memories—or create new ones with your family. Enjoy!